- Natural Ingredients:
Minimize processed & refined food. Our Healthy Cuisine uses/serves good, fresh
and natural ingredients.
- Seasonal Appropriate:
Most of our Healthy Cuisine incorporate seasonal
ingredients. It ensures that the ingredients are
always available and as fresh as possible.
- Colorful:
Oftentimes, meals served at retreats are colorful. The
more color food on your plate, the more nutrients, vitamins and minerals
you consume.
- Well-balanced Nutrition:
Well-balanced healthy meals have many variety dishes
which consist of balanced nutrition & calories.
- Quality Ingredients:
To ensure
that all food ingredients have a high quality standard of products
- Taste and Flavor:
Healthy food focuses on delivering appropriately
portioned dishes, high quality products, taste and flavor.
- Uniqueness and Creativity:
To create variety of healthy recipes using natural
ground spices & ingredients.
Here
are the definition of “SLOW” that becoming our slogan.
·
Sustainable
Selection or processing of food must be sustainable; meaning ingredients
should be
available at
all times, must be something which can be consist and cooked to a standard that doesn’t change.
·
Local
Products from our property or from the surrounding
villages.
·
Organic
Selection of products used without
chemicals
·
Wholesome
To keep as
many original vitamins as possible and
Conclusion:
Healthy food is not always as
expensive as we think, it is more about the proper selection of materials
containing well-balanced nutrition & calories with the correct cooking process.
Stay healthy and be happy J
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